Saturday, April 3, 2010

Mmmm... breakfast

Soft scrambled eggs with sorrel and Celtic sea salt. Roasted plum tomatoes with spicy basil, olive oil, and cracked black pepper. Avocado. Blueberry maple pork sausage (not homemade). Fresh juiced orange-mago-apple juice.

Sausage_And_Eggs-1

Yum.

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